Banana Cake


125 gr Butter, softened
3/4 gr cup sugar
2 eggs
2 cups mashed ripe bananas
1 tsp baking soda
2 tbsp hot milk
2 cups standard plain flour
1 tsp baking powder
Lemon Icing / chocolate icing / icing sugar / butter cream (optional)



Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add mashed banana and mix thoroughly. Stir soda into hot milk and add to creamed mixture. Sift flour and baking powder. Fold into mixture. Turn into a greased and lined 20 cm round cake tin. Bake at 180 C for 50 minutes or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a wire rack. When cold ice with butter cream / lemon icing / chocolate icing or just dust with icing sugar.

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