This is one of my fav side dish...simple, quick and healthy food (serat tinggi, gitu loh).

Do you know couscous ? Couscous is a wonderful, versatile pasta, made of tiny grains of dough that are steamed. It hails from Marocco and nothern Algeria and is a staple throughout North Africa (cmiiw). Most couscous is made of wheat flour, but there are varieties made of barley, corn and even acorn meal, that's why couscous is very healthy food.

Usually, I just add springonion, coriander, a small piece boiled egg and bacon (optional).

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